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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Doerr
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Peeled and sliced tart apples [enough to fill 8x8 baking dish]
1 C flour
1/2 C sugar
1/2 tsp baking powder
1/2 tsp salt
1 large egg [unbeaten]
cinnamon
1/3 C melted butter

Directions:
Directions:
Place apples into 8x8 baking dish, filling it almost to the top. In another dish, combine sugar, flour, baking powder, and salt. After these ingredients are mixed, add egg and stir. Add to apples and sprinkle with cinnamon. Pour melted butter over the top. Bake for 40 minutes at 350. Sever hot over vanilla ice cream.

Personal Notes:
Personal Notes:
I got this recipe while nannying for a wonderful family in Wisconsin. The mother grew up on a farm and had all kinds of wonderful, down-home recipes. It's easy, simple, fresh, and delicious. Kids love to help make it and everyone loves to eat it!

 

 

 

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