"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Loaf Recipe

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This recipe for Applesauce Loaf, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Humpert
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce

Directions:
Directions:
Cream butter and sugar in mixing bowl until light and fluffy. Beat in eggs 1 at a time. In a small bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Add to creamed mixture alternately with applesauce, mixing well after each addition. Spoon into greased and floured loaf pan. Bake at 350 for about 1 hour....do not over bake.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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