"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Applesauce Loaf Recipe

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This recipe for Applesauce Loaf, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Humpert
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce

Directions:
Directions:
Cream butter and sugar in mixing bowl until light and fluffy. Beat in eggs 1 at a time. In a small bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Add to creamed mixture alternately with applesauce, mixing well after each addition. Spoon into greased and floured loaf pan. Bake at 350 for about 1 hour....do not over bake.

Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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