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Chocolate Carmel Cake Recipe

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This recipe for Chocolate Carmel Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Randall
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of chocolate cake mix (I use Pillsbury Devilís Food)
1 can of Eagle Brand
1 jar of caramel (I use Braumís brand)
8 oz. Cool Whip

Directions:
Directions:
Make cake according to directions on box.

When cake is done take out of oven and poke holes on top.

Mix caramel and Eagle Brand together and poor on top of hot cake.

Cool, refrigerate overnight and top with 8 oz. Cool Whip before serving.

Personal Notes:
Personal Notes:
For those who know Mike Freeman, this was his favorite cake. I made every year for his birthday.

 

 

 

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