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Cinnamon Crusted Coffee Cake Recipe

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This recipe for Cinnamon Crusted Coffee Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Humpert
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (2-layer size)
3 eggs
1/3 c. oil
1 1/3 c. brewed coffee, cooled
1 c. packed brown sugar
2 tsp. ground cinnamon
1/2 c. coconut
1/2 c. walnuts, chopped

Directions:
Directions:
Preheat oven to 350. Beat cake mix with eggs, oil and coffee in a large bowl with mixer on medium speed until well blended. Pour evenly into 2 greased round cake pans. Mix brown sugar and cinnamon in a medium bowl, stir in coconut and walnuts. Spread this evenly over cake batter. Bake for 30 minutes or until toothpick comes out clean. Cool completely on racks before removing cake layers from pans.

Number Of Servings:
Number Of Servings:
Makes 2 round cakes.

 

 

 

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