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MACARONI SOUP Recipe

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This recipe for MACARONI SOUP, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, browned
1 T Worcestershire sauce
1 family sized can tomato soup
1 can water
2 C beef stock [I use better than bouillon and dissolve it in 1 cup water.]
1 lb elbow macaroni
1 tsp Tabasco sauce
Salt and pepper to taste
1 T Italian seasoning

Directions:
Directions:
Add browned hamburger to large stock pan. Add remaining ingredients except for macaroni. Bring to a boil. Add macaroni and simmer until done. If too thick, add more stock, or tomato soup.
You could add chopped onions, tomatoes, garlic, but my kids loved it just plain.

 

 

 

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