"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mound Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mound Bars, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 graham crackers
2-3 TBPS butter, melted
1/2 pkg shredded coconut
1 can Eagle brand sweetened condensed milk
1/2 large Hershey Bar, melted

Directions:
Directions:
Mix crushed graham crackers with melted butter and press into 9x13 pan. Bake at 350 for 8 minutes. Mix coconut, milk together and spread over baked crust. Bake for 10 minutes or until lightly golden brown. Melt chocolate in small bowl in microwave at 50% power [do not scorch!] and pour over cooled bars. Let cool and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!