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Easter White Borsch Recipe

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This recipe for Easter White Borsch, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 White Borsch soup packages 1.5 oz.
32 oz. water
kielbasa
boiled eggs
rye bread

Directions:
Directions:
İFor each package pour 24 oz. of water into a pot and bring to a boil Empty the contents of the package into a 8 oz. glass of cold water & stir until smooth. Empty the mixture into the boiling water. Cover & simmer for 5 minutes. Add slices of cooked kielbasa in the soup and let simmer another 5 minutes.

Number Of Servings:
Number Of Servings:
4 servings per package
Preparation Time:
Preparation Time:
15 - 20 min.
Personal Notes:
Personal Notes:
Serve soup along with the boiled eggs & rye bread.

 

 

 

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