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Zucchini Frittata ( Italian) Recipe

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This recipe for Zucchini Frittata ( Italian), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Fresh zucchini squash
1 Tbsp. salt
4 eggs, slightly beaten
1/2 cup milk
1/2 cup Italian flavored crumbs
1/4 cup Parmesan cheese
2 Tbsp. butter

Directions:
Directions:
Coarsely grate enough zucchini to make 2 cups. Put in colander and sprinkle with salt; let stand for 1 hour. Drain squash thoroughly. Combine remaining ingredients and pour into a well- greased 1-quart baking dish. Bake at 375F for 30 to 35 minutes until center is puffy and knife inserted is clean.

 

 

 

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