"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Miller
Added: Monday, April 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of cabbage, shredded
2-3 c. of cooked and shredded chicken
3 chopped green onions
1/2-1 c. of slivered almonds, toasted
2 pkgs. of chicken flavored top ramon noodles
Dressing:
3/4 c. salad oil
6 T. rice vinegar
4 T. sugar
1 tsp. salt
1/2-1 tsp. pepper
2 seasoning packets from top ramon

Directions:
Directions:
Prepare cabbage, chicken, onions, and almonds. Crumble up the ramon noodles and brown in hot oven on cookie sheet. Set aside to sprinkle into salad at last minute. Combine all remaining ingredients. Combine ingredients for dressing and shake well; pour over salad just before serving. Add noodles.

 

 

 

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