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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanna Beth Sanders Bonde
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. soda
1 (#2) can crushed pineapple
2 eggs
1 c. pecans or nuts
1 stick butter, softened
1 box powdered sugar
1 (8-oz.) pkg. Philadelphia cream cheese

Directions:
Directions:
Preheat Oven to 350. Mix first six ingredients in order given. Pour in a 9" x 13" pan and bake 25 or 30 min. or until toothpick comes out clean. Last 15 min. of baking make icing by creaming together the butter, powdered sugar and cream cheese. Spread over hot cake. Serve when cooled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, including baking time.
Personal Notes:
Personal Notes:
Wanna Beth (Sanders) Bonde is the wife of Jim Bonde, the daughter of the late Clifton Ray and Dallas (Hollenshead) Sanders & the granddaughter of the late T. F. & Katie (Miller) Hollenshead. This is one of recipes from my mother's recipe collection that I submitted in her memory. Quite tasty!

 

 

 

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