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Potato, Broccoli and Cheese Soup Recipe

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This recipe for Potato, Broccoli and Cheese Soup, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped onion
2 tbsp. margarine
2 1/2 lbs. peeled and cubed potatoes
5 c. of boiling water
4 cubes chicken bouillon
3 c. fresh broccoli, cooked and drained
salt and pepper to taste
3 c. shredded cheddar cheese

Directions:
Directions:
In a large stock pot, saute onions in butter. Add potatoes, water and bouillon cubes. Cover and bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked, add to soup. In a blender or food processor, blend half of the soup and return to stock pot.l Add cheese and heat through until cheese is melted. Serve warm.

Personal Notes:
Personal Notes:
Recipe was given to me by my sister, Linda Barnes.

 

 

 

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