"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cinnamon Rolls, by Ann Martin, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (1 lb.) loaf frozen bread dough, thawed 2 tbsp. butter or margarine melted 2/3 c. packed brown sugar 1/2 c. chopped walnuts 1 tsp. ground cinnamon 1/2 c. whipping cream 2/3 c. confectioners sugar (Powdered) 1 tbsp. milk
Roll dough into a 20 x 6 in. rectangle. Brush with butter. Combine brown sugar, walnuts and cinnamon. Sprinkle on dough. Roll up jelly-roll style. Cut into 20 slices 2 in. thick. Place in greased 13 x 9 x 2 in. baking pan. Cover and let rise in warm place until it doubles in size, about 45 minutes. Drizzle with cream. Bake 350º for 25 to 30 minutes or until golden brown. Invert onto platter. Combine the confectioners sugar and milk. Drizzle over the rolls. Serve warm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.