"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) loaf frozen bread dough, thawed
2 tbsp. butter or margarine melted
2/3 c. packed brown sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon
1/2 c. whipping cream
2/3 c. confectioners sugar (Powdered)
1 tbsp. milk

Directions:
Directions:
Roll dough into a 20 x 6 in. rectangle. Brush with butter. Combine brown sugar, walnuts and cinnamon. Sprinkle on dough. Roll up jelly-roll style. Cut into 20 slices 2 in. thick. Place in greased 13 x 9 x 2 in. baking pan. Cover and let rise in warm place until it doubles in size, about 45 minutes. Drizzle with cream. Bake 350 for 25 to 30 minutes or until golden brown. Invert onto platter. Combine the confectioners sugar and milk. Drizzle over the rolls. Serve warm.

Personal Notes:
Personal Notes:
Recipe given to me by my sister, Linda Barnes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!