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Goof Balls Recipe

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This recipe for Goof Balls, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Martin
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (17.5 oz.) pkg. Rice Crispy Cereal
1 c. margarine
1 (14 oz) c. sweetened condensed milk
1 (14 oz.) pkg. individually wrapped caramels
2 (10.5 oz.) pkg. large marshmallows

Directions:
Directions:
Line a baking sheet with wax paper. Pour the rice cereal into a large bowl. Combine the margarine, sweetened condensed milk and caramels in the top of a double boiler. Stirring constantly cook over lightly simmering water until melted and combined. About 5 minutes. Use a wooded shewer to dip each marshmallow into the hot caramel mixture. Immediate roll caramel marshmallows in the rice crispy cereal. Remove skewer and place on wax paper and allow to cool and harden.

Personal Notes:
Personal Notes:
Recipe given to me by my sister, Linda Barnes.

 

 

 

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