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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnson
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Box Yellow Cake Mis
4 Eggs
1 pkg. Instant Pistachio Pudding
1/2 c. Oil
1 c. Club Soda
1/2 c. chopped Walnuts

Icing:
1 pint heavy cream
1 c. milk
6-8 tsp. sugar
1 pkg. Pistachio Pudding

Directions:
Directions:
Cake: Beat all ingredients together. Bake in a 13 x 9 in. greased pan. (I use a bundt cake pan). Bake at 350 for 55 minutes.

Icing: Whip all together until firm.

Ice cooled cake and refrigerate.

 

 

 

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