"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Stuffed Shells Recipe

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This recipe for Easy Stuffed Shells, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Lewis
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. jumbo shells
1 large jar of spaghetti sauce
36 frozen italian meatballs, thawed
2 c. or more of shreded cheese

Directions:
Directions:
Cook pasta as per package directions. Place 1/2 c. sauce on a greased 13x9-in. baking dish. Place a meatball in each shell. Transfer to baking dish, top with remaining sauce, and sprinkle with cheese. Cover and bake 350F for 35 minutes. Uncover and bake 5-10 minutes more, or untill bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min. bake 40 min.
Personal Notes:
Personal Notes:
Basically, you can add what you want to this as far as sauce or cheese.

 

 

 

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