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Bread Dumpling-Kinedliky Recipe

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This recipe for Bread Dumpling-Kinedliky, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joel Brumlik
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 Teaspoon salt
Pinch baking powder
3 cups flour, sifted with a pinch of baking powder
4 slices white bread, cut into cubes

Directions:
Directions:
Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
Stir in bread cubes last.
Have a clean, wet towel ready.
Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
Boil, covered, for 45 minutes.
Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
Keep hot until ready to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add a more milk if too dry
Use whole wheat bread
May use non fat milk

 

 

 

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