"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Raisin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Raisin Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Sauvageau
Added: Sunday, April 5, 2009


2 c. raisins
1 1/2 c. water
1 c. brown sugar
1 3/4 c. oatmeal
1 tsp baking soda
1 c. butter
1 3/4 c. flour
3 egg yolks
1 c. white sugar
1 1/2 c. sour cream (12 oz)
2 1/2 tbsp cornstarch

STEP 1: Cook raisins in water for 10 minutes. Drain and cool. STEP 2: Cream together brown sugar and butter. Add oatmeal, baking soda and flour. Mix well. Press 1/2 batter on bottom of 9x13 pan. Save the other 1/2 to put on top. Bake first layer of batter for 7 minutes at 350. STEP 3:
Combine and cook (on medium heat) egg yolks, white sugar, sour cream and cornstarch together, stirring constantly until mixture thickens. Add cooled raisins and 1 tsp vanilla. Pour mixture on baked crust and top with remaining half. Bake 30 minutes at 350. Cut when cooled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!