"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. raisins 1 1/2 c. water 1 c. brown sugar 1 3/4 c. oatmeal 1 tsp baking soda 1 c. butter 1 3/4 c. flour 3 egg yolks 1 c. white sugar 1 1/2 c. sour cream (12 oz) 2 1/2 tbsp cornstarch
STEP 1: Cook raisins in water for 10 minutes. Drain and cool. STEP 2: Cream together brown sugar and butter. Add oatmeal, baking soda and flour. Mix well. Press 1/2 batter on bottom of 9x13 pan. Save the other 1/2 to put on top. Bake first layer of batter for 7 minutes at 350º. STEP 3: Combine and cook (on medium heat) egg yolks, white sugar, sour cream and cornstarch together, stirring constantly until mixture thickens. Add cooled raisins and 1 tsp vanilla. Pour mixture on baked crust and top with remaining half. Bake 30 minutes at 350º. Cut when cooled.
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