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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hollenshead Brock
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box lemon cake mix
1 (sm.) box lemon instant pudding
3/4 c. oil
4 eggs
3/4 c. water

Glaze:
2 c. powdered sugar
1/4 c. lemon juice
2 T. water
3 T. melted margarine

Directions:
Directions:
Cake:
Mix all ingredients well. Pour into ungreased 11" x 15" pan. Bake at 350 for 17-22 minutes till cake center is done. Remove from oven; poke lots of holes in hot cake pour glaze over cake.

Glaze:
Stir all ingredients together and pour over hot cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
Georgia is the wife of Brett Brock, the daughter of Edwin & Linda (Hammontree) Hollenshead & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This will make you pucker!

 

 

 

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