"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Overnight Breakfast Recipe

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Easy Overnight Breakfast image
Brett & Georgia Hollenshead Brock

 

This recipe for Easy Overnight Breakfast, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hollenshead Brock
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 bunch green onions chopped
1 c. sliced mushrooms
1 (4-oz.) can green chilies
1/2 c. milk
1 c. shredded cheese
1 (103/4-oz.) can cream of mushroom soup
3/4 tsp. dry mustard
1 (16 oz.) pkg. frozen, shredded Hashbrown tators
12 eggs, beaten, S&P to taste
shredded cheese

Directions:
Directions:
Brown the sausage and drain. Then add green onions, mushrooms & chilies to sausage. Mix together the milk, cup of cheese, soup & mustard. In a well greased 9" x 13" pan, layer the hash browns (straight from the freezer), sausage mixture, soup mixture & the eggs. Top with shredded cheese (do not stir). Refrigerate 10 hr. or overnight. Next morning uncover and bake at 350 for 50 to 60 min.

Number Of Servings:
Number Of Servings:
12 or more
Personal Notes:
Personal Notes:
Georgia is the wife of Brett Brock, the daughter of Edwin & Linda (Hammontree) Hollenshead & the granddaughter of Virginia (Rogers) & the late John Hollenshead. This is a great breakfast. I have made it several times when we have had company or we are all together at Jake's. I tell everyone the night before whoever is up first to turn on the oven & get it into the oven.

 

 

 

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