"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
32 oz. frozen hash browns (Southern style) 1 can cream of celery soup 1 can cream of potato soup 1 can cream of chicken soup 8 oz. sour cream 1 c. chopped onions 8 oz. shredded cheddar cheese Paprika Parsley
Mix soupls together and pour over potatoes. Sprinkle with paprika and parsley. Let stand overnight in covered 9 X 13 inch pan. Uncover pan and bake at 350 degrees for 1 1/2 hours.
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