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Deluxe Potatoes Recipe

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This recipe for Deluxe Potatoes, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Sauvageau
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen hash browns (Southern style)
1 can cream of celery soup
1 can cream of potato soup
1 can cream of chicken soup
8 oz. sour cream
1 c. chopped onions
8 oz. shredded cheddar cheese
Paprika
Parsley

Directions:
Directions:
Mix soupls together and pour over potatoes. Sprinkle with paprika and parsley. Let stand overnight in covered 9 X 13 inch pan. Uncover pan and bake at 350 degrees for 1 1/2 hours.

 

 

 

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