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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenny & Sharon Seabolt, Corey, Lindsay, Sawyer, Drew, Ryan & Jordan
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Boneless Chicken Breast
1 Can Cream of Chicken Soup
1 small Pkg. Egg Noodles

Directions:
Directions:
Boil chicken (Salt & pepper to taste) - Once chicken is cooked, remove from broth.
Shred chicken
Cook egg noodles in the chicken broth.
Once noodles are cooked, add shredded chicken and cream of chicken soup.
Simmer for approx. 10 - 15 min.

Personal Notes:
Personal Notes:
If you want to have this the next day, you may need to add additional chicken broth. You can add canned broth. I like to add a lot of black pepper.

 

 

 

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