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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sissy W.
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns
2 c. grated cheddar cheese
1/2 pt. sour cream
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
1 can cream of chicken soup
2 c, crushed corn flakes

Directions:
Directions:
Combine corn flakes and 1/2 cup melted butter. Set aside. Combine all the rest of ingredients. Mix well. Place in 9X13 inch baking dish. Sprinkle corn flakes on top of potatoes. Bake at 350 for 45 minutes to an hour.

 

 

 

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