"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jello Soup Recipe

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This recipe for Jello Soup, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Mitchell
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large boxes Jello cut into cubes ( 1 flavor or several)
1 can condensed milk
1 can evaporated milk
1 can of whole milk
sugar to taste ( 1 cup)

fruit ( I use strawberries and bananas)

Directions:
Directions:
Blend all the milk and sugar in blender.
Pour into a large bowl and add sliced fruit.

Number Of Servings:
Number Of Servings:
a lot!
Personal Notes:
Personal Notes:
We ate this in Mexico and it was really good on a hot day!
They used peaches and raisins.

 

 

 

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