"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Tuna Salad Recipe

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This recipe for Hot Tuna Salad, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed Cream of Chicken soup
1 can tuna (blanched)
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. mayonnaise
1/4 tsp. pepper

3 hard cooked eggs - sliced
1 c. crushed potato chips

Directions:
Directions:
Mix soup, tuna, celery, onion, mayo and seasonings. Fold in egg slices. Put in casserole dish and sprinkle with potato chips. Bake at 400 for 25 minutes.

 

 

 

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