"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beryl Gunderson
Added: Sunday, April 5, 2009


1 1/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
1 c. sugar
3/4 c. oil
1 jar carrots
1 tsp. vanilla
1/2 c. chopped nuts

4 oz. cream cheese
4 T. butter
1 tsp. vanilla
2 c. powdered sugar

Chopped Nuts

Sift flour, soda, cinnamon, salt together.
Beat eggs, add sugar and oil. Add carrots, vanilla and flour mixture slowly. Stir in nuts. Bake in greased and floured 9" x 13' pan. Bake 30 minutes @ 350

Mix frosting ingredients together. Sprinkle chopped nuts on top.




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