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Rhubarb Dessert - Caramel Sauce Recipe

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This recipe for Rhubarb Dessert - Caramel Sauce, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. white sugar
2 eggs
2 tsp vanilla
4 Tbsps hot water
1/2 tsp salt
2 tsp soda
1/2 c. chopped walnuts
2 c. flour
2 tsp cinnamon
1 tsp nutmeg (I only use 1/2 tsp)
5 c. thinly sliced rhubarb

Directions:
Directions:
Mix together and bake in 350 oven for 50 to 60 minutes. Serve with caramel sauce. CARMEL SAUCE: 1 c. butter, 1 c. white sugar, 2 Tbsp flour and 1 c. cream. Boil for 2 minutes and then add 1 tsp of vanilla. Serve cake with cool whip and warm caramel sauce.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
20

 

 

 

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