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Peach Cobbler -- Fresh peaches Recipe

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This recipe for Peach Cobbler -- Fresh peaches, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Crocker
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. fresh peaches
1 cube butter
1 c. Bisquick
1 c. sugar
1 c. milk
1 c. water
1 c. sugar (for peaches)
1 tsp. fruit fresh

Directions:
Directions:
Peel and cube peaches, cover with 1 cup sugar and mix with fruit fresh. Let stand overnight, covered in refrigerator. Melt butter in 9 X 13 glass dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Do not stir. Pour peaches into mixture. Do not stir. Bake at 350 about 45 minutes to 1 hour or until golden brown; (other fruits may be used.) May be served hot or cold. Juice will thicken as it gets cold and will be dry if not enough juice to begin with.

 

 

 

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