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White Bark Balls Recipe

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This recipe for White Bark Balls, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Warner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Rice Krispies
1 cup crunchy peanut butter
1 cup confectionersí sugar
2 tablespoons butter or margarine, at room temperature
12 ounces white chocolate
Colored sugar for sprinkling (optional)

Directions:
Directions:
1. In a medium bowl, combine Rice Krispies, peanut butter, confectionersí sugar and butter or margarine. Mix until very well combined. Firmly compress into balls 1 1/2 inches in diameter. Place on a baking sheet, cover and refrigerate until well chilled, about four hours or overnight.

2. Line a baking sheet with waxed paper and set aside. In a double boiler over medium-low heat, melt white chocolate until completely smooth. Remove from heat and pour chocolate into a wide, shallow bowl. Working quickly in small batches, roll chilled balls in chocolate, turning gently with a fork. Transfer to waxed paper. If desired, sprinkle tops of cookies with colored sugar.

3. Place baking sheet in refrigerator long enough for chocolate to become firm, 30 minutes to 1 hour, then transfer to an airtight container. Store at room temperature for up to three days, or refrigerated for up to three weeks.

Yield: 3 dozen cookies.

 

 

 

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