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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. top round steak
2 green peppers
1 large onion
1 16 oz. can of diced tomatoes
salt & pepper
olive oil
water
Cornstarch

Directions:
Directions:
Trim steak of any fat on outside. Cut into 6 pieces and saute in olive oil. Add some water, cover and cook over low to medium heat approx. 1/2 to 3/4 hour. Check in between you might have to add more water. When meat seems tender add peppers, onions & tomatoes and cook about 15 minutes. Remove steak from pan and add a mixture of water and cornstarch to thicken. You also could add more salt & pepper at this point if needed. This is great served over mashed potatoes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 to 1/2 hours

 

 

 

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