"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ENCHILADAS Recipe

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This recipe for ENCHILADAS, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean hamburger
1 pkg taco seasoning
1 cup water
10 flour tortillas
2 cans El Paso Mild enchilada sauce
1 pkg shredded sharp cheddar cheese
Sour Cream optional

Directions:
Directions:
Brown hamburger, drain. Add taco seasoning mix and water to pan, cook until thickened, about 3 minutes. Remove from heat. Warm tortillas in microwave for 30 seconds to make pliable. Put cup meat mixture, 2 TBSP shredded cheese in each tortilla, roll, sealing ends and place in greased 9x13 pan with C enchilada sauce in bottom of pan. After placing all tortillas in the pan, pour remaining enchilada sauce over all making sure all tortillas are completely covered. Dot with sour cream and cheddar cheese if desired. Cover with foil, bake in 350 oven for 20 minutes.

Personal Notes:
Personal Notes:
use Reynolds Release aluminum foil to cover so nothing sticks to top.

 

 

 

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