"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN AND NOODLES KIDS LOVE Recipe

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This recipe for CHICKEN AND NOODLES KIDS LOVE, by , is from The Kuffel Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Turner
Added: Sunday, April 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts, poached and cubed
1 16 oz pkg Reames frozen egg noodles
1 family size can cream of chicken soup [Campbells]
Milk---fill soup can full of milk [use whole milk for extra creamy]
1 cup water
1 tsp. ground turmeric
1 cup shredded carrots

Directions:
Directions:
Poach chicken in chicken broth and cool. Dice and set aside. In large pan, bring soup,milk, turmeric and water to a boil. Add frozen noodles and lower heat to low. Cook until tender, or about 10 minutes stirring frequently to prevent sticking. Stir in diced chicken, carrots and cook 5 more minutes. Enjoy

 

 

 

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