"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato-Sausage Soup Recipe

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This recipe for Potato-Sausage Soup, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground pork sausage
16 ounces frozen hash browns
1 large onion, chopped
1 (14 ounce) can chicken broth
2 cups water
1 can cream of celery soup
1 can cream of chicken soup
2 cups milk
cheddar cheese

Directions:
Directions:
Brown sausage in Dutch Oven. Add has brown potatoes and next 3 ingredients; bring to a boil.
Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.

Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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