This recipe for Cherry Cheese Pie, by Wendy Farr, is from The Farr Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-9" Graham cracker crumb crust 1 -8 oz. package cream cheese softened 1 can 14 oz. eagle brand sweetened condensed milk 1/4 c. lemon juice 1 tsp. vanilla 1 can 21 oz. cherry pie filling chilled
Beat cream cheese in medium bowl until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2-3 hours. Top with chilled cherry pie filling before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.