"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 c. melted butter
1 tsp. vanilla or almond
1/2 c. oatmeal
3 T. brown sugar
2 cans pie filling

Directions:
Directions:
Combine cake mix, oatmeal, brown sugar in a bowl. add in melted butter and vanilla. Stir until coated and lumpy. Put pie filling in 9X13 pan. Sprinkle with mix or top. Bake at 350 for 40 minutes.

 

 

 

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