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Pecan Coffee Cake Recipe

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This recipe for Pecan Coffee Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups biscuit mix
1/4 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/4 teaspoon butter flavoring
2 large eggs
Brown Sugar Glaze
Pecans

Directions:
Directions:
Combine first four ingredients in a mixing bowl; stir vigorously until blended. Turn dough onto floured surface, and knead 4 or 5 times. Press into bottom and up sides of an ungreased 9" round cake pan. Combine cream cheese and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Pour mixture over dough. Bake at 350 for 35 to 40 minutes or until center is set. Cool in pan 15 minutes. Spoon Brown Sugar Glaze over top and cover with pecans.

Brown Sugar Glaze
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon milk
Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring constantly 2 minutes. Remove from heat and cool to lukewarm.

 

 

 

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