This recipe for Grilled Pork Tenderloin, by Marsha Foltermann, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup molasses 2 tablespoons coarse grained Dijon mustard 1 tablespoon apple cider vinegar Pork Tenderloin
Combine first 3 ingredients, and brush over the tenderloin. Cover and marinate 8 hours in refrigerator. Grill tenderloins, covered with grill lid over medium heat about 10 minutes on each side or until meat thermometer registers 160º.
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