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Oven-Roasted Potatoes, Green Beans, and Onions Recipe

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This recipe for Oven-Roasted Potatoes, Green Beans, and Onions, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper
3 medium onions, quartered or sliced
2 pounds small round red potatoes, cut into 1/4" thick slices
1-1/2 pounds fresh green beans

Directions:
Directions:
Stir together first 4 ingredients; set aside 1 tablespoon oil mixture. Place onion and potato slices in a greased pan. Stir. Roast at 450 on top rack of oven 20 to 25 minutes, stirring occasionally.
Add green beans to pan; drizzle with remaining oil mixture and stir. Roast 15 to 20 more minutes or until vegetables are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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