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Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-(16 ounce) cans refried beans
1-(4.5 ounce) can chopped green chilies
1-(1-1/4 ounce) package taco seasoning
1-(8 ounce) package shredded Mexican four-cheese blend
1-(8 ounce) container refrigerated avocado dip
1-(8 ounce) carton sour cream
3-green onions, thinly sliced
2-(2 1/4 ounce) cans sliced ripe olives, drained
1-large tomato, chopped

Directions:
Directions:
Combine first three ingredients, stirring well; spread into a lightly greased 7" x 11" baking dish or 9" deep-dish pie pan. Bake at 350 for 25 minutes or until thoroughly heated. Sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
Spread avocado dip over cheese; spread sour cream over avocado dip. Top evenly with green onions, olives, and tomato. Serve warm with tortilla chips or corn chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can be done in a microwave if in a hurry.

 

 

 

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