"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Ice Box Dessert Recipe

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This recipe for Raspberry Ice Box Dessert, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Whitehead
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 1/4 oz. box vanilla wafers-crushed
1/2 c. butter
1 c. powdered sugar
2 eggs
1/2 c. toasted almonds chopped
1/2 pint whipped cream
1 1/2 -2 pkgs. of frozen berries

Directions:
Directions:
Spread half of crushed wafers in the bottom of a square cake pan. Cream together butter, powdered sugar, and eggs. Spread mix over crumb crust. Sprinkle with 1/2 of almonds. Thicken juice from berries with corn starch and combine with berries. Spread berry mixture over almond layer. Whip cream and sweeten with sugar then spread it over the top. Top with remaining almonds. Chill for a couple of hours.

 

 

 

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