"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fish Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Fish Soup, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Smith
Added: Saturday, April 4, 2009


1 1/2 Ib fish (Walleye, Blue Gill, Crappies),
2 1/2 c potatoes (diced),
1 c chopped onions,
1 c chopped celery,
1/2 c chopped green pepper,
1/2 c chopped carrots,
1/4 c chopped parsley,
1 can evaporated milk,
1 (8oz) pkg cream cheese,
1/2-1 tsp seasoning salt,
salt and pepper to taste.

Place fish, onions, carrots, celery, green peppers, and parsley in a kettle and add enough water to cover. Boil until potatoes are tender. (approx 15 min). Lower heat. Add milk, cream cheese, salt, pepper, and seasoning. Do not boil. Just heat and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!