"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Toffee Bars, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1 c. brown sugar 1 egg yolk 2 c. flour pinch salt 1 tsp. vanilla
Mix the above and spread thin on buttered cookie sheet. Bake at 325º for 15-20 minutes. Melt 1 pkg. chocolate chips and 1 pkg. caramel chips together and spread on while still warm. Sprinkle ground nuts on top.
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