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Rhubarb - Blueberry Jam Recipe

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This recipe for Rhubarb - Blueberry Jam, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-7 c. rhubarb
1 c. water
Cook until tender
Add 5 c. sugar and boil 5-6 minutes after coming to a boil. Add 1 can blueberry pie mix and bring to a boil. Add 2 (3oz.) pkgs. of raspberry Jell-O.

Directions:
Directions:
Put jam in jars and store.

 

 

 

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