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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassidy
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1 10 ounce pkg. frozen strawberries - thawed.
1 small pkg. strawberry jello
2 Tbsp. flour
4 eggs
1/2 cup water
3/4 cup oil

Directions:
Directions:
Using electric mixer, combine cake mix,jello,flour, eggs, and water. Beat at Medium speed 2 minutes. Add 3/4 of strawberries and their juice.
Beat 1 minute. Add Oil and beat 2 more minutes.

Bake in 13x9x2 greased pan for 40 minutes or until toothpick comes out clean. Cool cake completely.

Frosting: Combine 1/2 stick butter with remaining strawberries and juice, 1 tsp. vanilla and as much powdered sugar as needed to get to desired consistency.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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