"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Denise's famous Chocolate Chip Cookies Recipe

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This recipe for Denise's famous Chocolate Chip Cookies, by , is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Mullen
Added: Saturday, April 4, 2009


1 c.(2 sticks) softened butter (not margarine)
1/2 c.granulated sugar
1 1/2 c. packed brown sugar
2 eggs
2 1/2 tsp.vanilla extract
2 1/2 c. all-purpose flour
3/4 tsp. salt
1 tsp baking powder
1 tsp baking soda
1 bag semisweet chocolate chips
chopped nuts if desired

1. Preheat oven to 350
2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla
3. In a separate bowl, mix together the flour, salt, baking powder and baking soda
4. Combine wet and dry ingredients
5. Stir in the chocolate chips
6. With your fingers, place golf-ball size dough portions 2 in. apart on a ungreased cookie sheet
7. Bake for 9 minutes or until edges are light brown

It is very important that you do not exceed the cookie time above, even if the cookies appear to be under-baked. When the cookies are removed from the oven, the sugars will stay hot and continue the cooking process. The finished product should be soft in the middle and crunchy around the edges.

Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
This recipe beats any that you will find on the back of chocolate chips bags. People say that these are the best home-made chocolate chip cookies they have ever eaten. I always made these cookies and gave some to our foreign exchange students when they were leaving. Their parents wrote and asked for the recipe.




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