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White-Chocolate Haystacks Recipe

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This recipe for White-Chocolate Haystacks, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wald Family
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ounces) vanilla milk chips or chunks
1 c. whole almonds (skins on), toasted
1/2 c. candied red cherries, quartered
1/2 c. golden raisins
1/2 c. sweetened flaked coconut

Directions:
Directions:
1. Line a cookie sheet with waxed paper.
2. Microwave vanilla chips on medium for 2 1/2 minutes or until soft. Then stir until smooth.
3. Stir in almonds, cherries, and raisins. Drop tablespoonfuls onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store airtight.

Personal Notes:
Personal Notes:
I often substitute the candied fruit they have in the grocery stores around Christmas time for the cherries. It makes it even more colorful.

 

 

 

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