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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all purpose flour, unsifted
2 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
1 cup shortening
2 cups buttermilk
2 pkg. yeast
3/4 cup warm water
1 teaspoon soda

Directions:
Directions:
Mix all dry ingredients. Mix in shortening and buttermilk. Dissolve yeast in warm water. Add to mixture. Place in covered bowl and place in refrigerator. Pinch out and roll as needed. Bake 10 to 12 minutes at 450.

 

 

 

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