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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Box Graham Crackers
2 3-oz. boxes vanilla pudding
2 3/4 c. milk
8 oz. cool whip (I usually add a bit more)
Frosting:
1 cube butter
4 T. cocoa
6 T. milk
I box powdered sugar
1/2 tsp. vanilla

Directions:
Directions:
Put a layer of graham crackers on the bottom of 9X13 pan. Make pudding with milk and then add cool whip. (Yes I do use a mixer for this, but you don't have to.) Put half of this on top of graham crackers. Repeat the 2 layers again. Top with another layer of graham crackers. Bring to a boil butter, cocoa, and milk. Then add powdered sugar and vanilla. Spread this over the last layer of graham crackers. Let set overnight in the refrigerator.

 

 

 

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