"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Honey Cake Recipe

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This recipe for Honey Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Maynard, daughter of Dewey and Elizabeth Hanson
Added: Saturday, April 4, 2009


3/4 cup sugar
1/2 cup vegetable oil
1/2 cup honey
2 eggs
1/2 teaspoon vanilla
2 cups unsifted, all-purpose flour
1/2 teaspoon salt
1 cup milk

Honey Cream Cheese Frosting
2 tablespoons butter or margarine, softened
1 pkg. (3 oz.) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons honey
dash salt

1. Combine sugar, oil, honey, eggs and vanilla. Mix well until well blended. Add combined dry ingredients to oil mixture, alternately with milk, mixing well after each addition.
2. Pour batter into greased and floured 9 inch square pan. Bake at 350F 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool. Frost with Honey Cream Cheese Frosting

Honey Cream Cheese Frosting

1. In small bowl with electric mixer at medium speed, smoothly blend margarine, cream cheese, confectioners' sugar, honey and slat.




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