The Best Chocolate 1 Recipe
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 This recipe for The Best Chocolate 1, by Jean White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Jean White
Added: Saturday, April 4, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups all-purpose flour
2 cups sugar
1 1/2 cup unsweetened cocoa
2 tsps baking soda
1 tsp salt
2 cups cold coffee
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla
Chocolate frosting
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Directions: |
Directions:Preheat oven to 350º. Coat 9-inch round cake pans with nonstick cooking spray. In a large bowl, combine flour,sugar,cocoa,baking soda and salt. Add remaining ingredients except frosting, and stir until well mixed. Pour into pans and bake 30 to 35 minutes or until a toothpick comes out clean. Cool for 10 minutes and remove from pans. Frost with frosting.
Chocolate Frosting
1/2 cup (1 stick) butter
3/4 cup unsweetened cocoa
1/2 cup milk
4 cups (1 pound) confectioners' sugar
2 tsp vanilla extract
In small pan melt butter; add cocoa and stir constantly until smooth. Pour into a medium bowl and let cool. Add milk and beat with electric beater until smooth. Add sugar 1 cup at a time, blending thoroughly after each addition. Add vanillas and beat on high until smooth and creamy.
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Number Of
Servings: |
Number Of
Servings:12 to 15 |
Personal
Notes: |
Personal
Notes: I have used 9x13-inch pan and baked 35 to 40 minutes.
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