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Crunchy Fudge Sandwiches Recipe

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This recipe for Crunchy Fudge Sandwiches, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Farr
Added: Saturday, April 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. package (1 cup) butterscotch chips
1/2 c. peanut butter
4 c. rice cereal
Filling:
6 oz. package (1 cup) semi-sweet chocolate chips
1/2 c. powdered sugar
2 T. butter/margarine
1 T. water
1/4 tsp. vanilla

Directions:
Directions:
Grease a 8-9" square pan. In a large saucepan, over low heat, melt butterscotch chips and peanut butter. Ad cereal and stir until well coated. Press half of the cereal mixture into the pan. Chill while preparing the filling. In a small saucepan, combine filling ingredients. Cook over medium to low heat until melted. Stirring occasionally. Spread filling over chilled cereal mixture. Spread remaining cereal mixture over filling. Press gently. Chill. Remove from refrigerator about 10 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
Makes 16 bars

 

 

 

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